Zero conditional for cooking instructions and food preparation
Q1. If you boil eggs for too long, the yolk ___ green
Zero conditional for cooking chemistry. Eggs are boiled. Chemistry reacts. Green rings form. Culinary disappointment.
Q2. When yeast meets sugar, it ___
Present simple for biological processes. Yeast consumes. Fermentation occurs. Bread rises. Beer happens.
Q3. If you add salt to boiling water, it ___ the cooking time
Zero conditional for kitchen science. Salt is added. Water boils faster. Pasta cooks. Italian grandmothers approve.
Q4. Milk goes sour if you ___ it in the sun
Present simple for food spoilage. Milk is forgotten. Bacteria multiply. Sourness results. Waste is lamented.
Q5. When chocolate melts, it ___ its shape
Zero conditional for phase changes. Chocolate melts. Shapes dissolve. Messes are created. Cleaning follows.